Collection: Spices All Over the World

Experience the rich and diverse flavors of the world with our premium global spice collection! From the bold heat of Indian curries to the smoky depths of Mexican chilies, each spice tells a story of tradition, culture, and culinary mastery.

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  • Spice mix Italy

    Classic Italian herbs & spices for pasta & pizza.

    Regular price From €4,90
    Regular price €5,88 Sale price From €4,90
  • Spice mix Bruschetta

    Savory Italian mix for bread & appetizers.

    Regular price From €3,90
    Regular price €4,68 Sale price From €3,90
  • Spice mix for Borscht

    Traditional blend for authentic borscht flavor.

    Regular price From €3,90
    Regular price €4,68 Sale price From €3,90
  • Adygea salt

    Mineral-rich salt with a unique savory flavor.

    Regular price From €5,40
    Regular price €6,48 Sale price From €5,40
  • Rosemary dried

    Piney, aromatic herb for roasts & bread.

    Regular price From €3,90
    Regular price €4,68 Sale price From €3,90
  • Peppermint

    Cooling, minty herb for tea & desserts.

    Regular price From €3,40
    Regular price €4,08 Sale price From €3,40
  • Dill dried

    Light, tangy herb for pickles, fish & salads.

    Regular price From €3,90
    Regular price €4,68 Sale price From €3,90
  • Coriander seeds

    Citrusy, floral seeds for curries & spice rubs.

    Regular price From €6,90
    Regular price €8,28 Sale price From €6,90
  • Fennel

    Sweet, aromatic seeds with an anise-like flavor.

    Regular price From €7,90
    Regular price €9,48 Sale price From €7,90
  • Dried wild rose hips

    Tart, vitamin-rich berries for tea & syrup.

    Regular price From €7,90
    Regular price €9,48 Sale price From €7,90
  • Chili pepper ground

    Spicy, intense powder for heat-packed dishes.

    Regular price From €7,40
    Regular price €8,88 Sale price From €7,40
  • Five pepper blend ground

    A bold mix of five pepper varieties.

    Regular price From €7,90
    Regular price €9,48 Sale price From €7,90
  • Black pepper Ground

    Classic, bold pepper for seasoning any dish.

    Regular price From €5,90
    Regular price €7,08 Sale price From €5,90
  • Spice Mix Virginia

    Smoky, Southern-style seasoning for meats.

    Regular price From €4,40
    Regular price €5,28 Sale price From €4,40
  • Spice Mix Montreal

    Classic, peppery blend for steaks & grilling.

    Regular price From €6,90
    Regular price €8,28 Sale price From €6,90
  • Tomato granules 9*9 mm

    Dried tomato bits for rich, tangy flavor.

    Regular price From €7,90
    Regular price €9,48 Sale price From €7,90
  • Red bell pepper granules 3*3 mm

    Sweet, colorful granules for seasoning.

    Regular price From €4,90
    Regular price €5,88 Sale price From €4,90
  • Sumac

    Tart, lemony spice for Middle Eastern dishes.

    Regular price From €9,90
    Regular price €11,88 Sale price From €9,90
  • Spice mix for Beef with salt

    Bold, savory blend for hearty beef dishes.

    Regular price From €7,90
    Regular price €9,48 Sale price From €7,90
  • Spice mix for Goulash

    Deep, hearty seasoning for authentic goulash.

    Regular price From €6,40
    Regular price €7,68 Sale price From €6,40
  • Spice Mix Lemon Pepper

    Bright, citrusy pepper blend.

    Regular price From €7,90
    Regular price €9,48 Sale price From €7,90
  • Chili granules

    Spicy, dried chili for extra heat.

    Regular price From €4,90
    Regular price €5,88 Sale price From €4,90
  • Spice mix for Red Chicken

    Zesty, paprika-rich seasoning.

    Regular price From €5,40
    Regular price €6,48 Sale price From €5,40
  • Additive for Poultry Meat

    Enhances flavor & tenderness in poultry.

    Regular price From €6,40
    Regular price €7,68 Sale price From €6,40

48 products

FAQ Image

Frequently Asked Questions

Spices should be stored in airtight containers away from heat, light, and moisture. Whole spices last longer than ground spices, but both should be kept in a cool, dry place to maintain their aroma and potency.

Whole spices can last 2-4 years, while ground spices typically remain fresh for 1-3 years. However, spices don’t "expire" in the traditional sense—they just lose their flavor and potency over time.

Spice blends like Garam Masala, Taco Mix, and Italian Seasoning add depth to dishes without requiring multiple spices. They can be used as rubs for meat, seasoning for vegetables, or added to soups and stews for extra flavor.

Spices don’t typically grow mold unless exposed to moisture. If a spice smells weak or has clumps, it may have absorbed humidity and should be replaced.

Spices like cinnamon, cayenne pepper, turmeric, and black pepper may help boost metabolism, aid digestion, and promote fat burning.

Dried herbs like oregano, thyme, and rosemary should be added early in the cooking process so they have time to release their flavors. In contrast, fresh herbs should be added at the end for the best taste.

Add dairy (yogurt, cream, milk) to balance heat. Mix in a little sugar or honey to counteract spiciness. Add more of the main ingredients (like broth, tomatoes, or potatoes) to dilute the spice.

Basic spices include: For everyday cooking: Black pepper, salt, cumin, coriander, paprika, garlic powder. For baking: Cinnamon, nutmeg, allspice. For spicy dishes: Chili powder, cayenne, mustard seeds. For Mediterranean & Italian dishes: Oregano, basil, rosemary, thyme.

While we take precautions, our spices are processed in facilities that may handle nuts, seeds, and gluten-containing ingredients. Please check individual product labels for details.