Oregano (Origanum vulgare)

Oregano is a flowering plant in the mint family (Lamiaceae). Oregano is related to the herb marjoram, sometimes being referred to as wild marjoram.
Oregano is a culinary herb, used for the flavor of its leaves, which can be more flavorful when dried than fresh. It has an aromatic, warm, and slightly bitter taste, which can vary in intensity.
Oregano's most prominent modern use is as the staple herb of Italian cuisine. It is most frequently used with roasted, fried, or grilled vegetables, meat, and fish. Oregano combines well with spicy foods popular in southern Italy. The dried and ground leaves are most often used in Greece to add flavor to Greek salad, and is usually added to the lemon-olive oil sauce that accompanies fish or meat grills and casseroles.

Packaging
1: Glass Jar
2: Plastic Jar

Origin

Egypt